This week, Chef Hugo Ortega ( Hugo's, Backstreet Cafe, Xochi and Caracol) chats with Jo about his Mexican roots, his passion for ingredients and cultures, and Mi Almita Cantina in Waikiki. A great chef with an almost palpable positivity. We are sure you’ll enjoy this conversation.LISTEN HERE
Check out Our Food News, and Check In With our Radio MoJo Partners
Be a Radio MoJo Guest
At Radio MoJo we believe in big ideas and small businesses, and we’d like to help you get the word out about what you do. Email us if you’d like to be a guest on the show and tell Hawaii what it is you do.Contact Now to Be a Radio MoJo Guest »
Southern Glazers Wines and Spirits
Southern Glazers Wines and Spirits has some of the most talented sommeliers and cicerones in Hawai, and their Corporate Social Responsibility program, which gives back to our community is something we are proud to support.Know More
Look Who’s Finding Their MoJo …
NEWS AND REVIEWS
These guys are on our podcast and are doing such a great job bringing a sense of style and a dedication to service to the not-so humble donut. Check them out at https://www.purvehawaii.com/
The popular breakfast spot in Kailua has some exciting news about their upcoming new restaurant. Listen up for our Podcast with owners Jennifer and Nick Lobendahn coming soon. http://www.overeasyhi.com/
So You Want to Open a Restaurant ?
We host weekly FREE consultations for potential restaurant operators, or those in the industry who just need to chat about their business. Come join us on Wednesday mornings for free consultations. Our Restaurant Clinic is open here : http://chefzone.com/
About Radio MoJo
Radio MoJo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry Curran brings a Scottish accent and a love of an ever changing culinary scene to the airwaves every Saturday morning. Her shows are about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.